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Thursday, November 13, 2014

Easy, homemade cannelloni recipe


Buy the cannelloni pasta and lasagne sauce (or besamel sauce). Have 250g or 500g mince beef depends on how many people you will cook for. Start to cook mince beef, add some sea salt, oregano, sage with olive oil, once mince beef is cooked you can add the copped tomatoes. It will be easier to use ready organic chopped tomatoes. When everything is cooked, taste the mix, start to fill the cannelloni and put them on the tray. Put the lasagne sauce on top of cannelloni and  sprinkle the granulated edam cheese. Put couple olive oil drops. Cook in the oven for 30 min in 200 C. Than your yummy, delicious cannelloni is ready.

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